Table 2 from Decline in Morel Production upon Continuous Cropping Is Related to Changes in Soil Mycobiome | Semantic Scholar (2024)

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The results suggest that the increase in potential copiotrophic/denitrifying and N-fixing bacteria facilitated the decomposition of nutrients in exogenous nutrient bags by morel mushrooms, thereby maintaining nitrogen balance in the soil.

This was the first study to predict morel yield through soil potassium fertilizer and soil fungal community richness, which provides new insights into deciphering the importance of microbial ecology in morel agroecosystems.

The interplay between mushrooms, the culture environment, and the host bacterial community may be the cause of the changes in the yield of Volvariella volvacea.

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This study provided valuable information for the isolation and culturing of some beneficial microbes for morel cultivation in further study and, potentially, to harness the power of the microbiome to improve morel production and health.

A typical pattern of how the microbial ecology in soil agroecosystems, especially the α-diversity level and community evenness among soil fungal taxa, could affect the production of high-value cash crops and the income of farmers is demonstrated.

Soil furrows were microbial hotspots characterized by the higher microbial diversity and richness and the increased microbiome abundance and the high number of significant stimulated functional types indicated an enhanced functional capacity in furrows provided a comprehensive understanding of the microbial assemblies and the differently influenced soil properties in mushroom cultivation areas.

To identify and compare fungal and prokaryotic communities in soils where Morchella sextelata is cultivated in outdoor greenhouses, ITS and 16S rDNA high throughput amplicon sequencing and microbiome analyses were performed and a total of 29 bacterial taxa were found to be statistically associated toMorchella fruiting bodies.

The results show that a diverse set of hydrolytic and redox CAZymes secreted by the morel mycelium is the main force driving the substrate decomposition, contributing to an increasingly detailed portrait of molecular features triggering morel fruiting.

This study suggests that M. elongata can defend against soil degradation, improve soil health, and stimulate production of plant growth hormones, and may be mechanistic in sequestering C in soil.

Investigation of fire treatment on the occurrence and yield of the morel Morchella importuna in semi-artificial, field-based setups found that surface fires increased the suitability of soils for the growth and productivity of ascocarps of M. importuna if sufficient burning material is used.

This study reviews the progress in recent research regarding the life cycle and reproductive systems in the genus Morchella and the current state of outdoor cultivation of morel cultivation in China and suggests directions for future studies.

Driven by the microbiota, the C1 substratum had advantages in accumulating lipids to supply morel fructification and maintaining appropriate forms of nitrogenous substances and these findings contribute to an increasingly detailed portrait of microbial ecological mechanisms triggering morelfructification.

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